Repostería de la noche a la mañana

Patisserie 46; Saint Paul (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Training & development

Employee discounts

Job summary

Rose Street Bread Lab in Saint Paul, MN, is seeking an Overnight Pastry Baker to join our production team. This full-time role focuses on crafting artisanal breads and viennoiserie for wholesale and retail customers, during overnight hours.

Ideal candidates have at least 2 years of experience, proficiency with yeasted dough, and the ability to lift up to 50 pounds. You should work well with others and also operate independently and efficiently.

Qualifications

• Minimum 2 years of pastry experience (not entry-level).
• Proficiency with yeasted products is required.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Collaborate with a team to produce wholesale and retail products overnight.
• Prepare pastries and viennoiserie during overnight shifts.
• Demonstrate ability to work independently and efficiently.

Skills

Yeasted dough proficiency

Overnight shift experience

Autonomous working

Team collaboration

Tools

Spiral mixers

Deck ovens

Rotating rack ovens

Job description

Benefits:

• Competitive salary
• Health insurance
• Training & development
• Employee discounts

Job Summary

We are seeking an OVERNIGHT PASTRY BAKER – ROSE STREET BREAD LAB, St. Paul, MN>
Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis
and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal
breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION

This role requires 40 hours per week.
Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

EQUIPMENT PROFICIENCY

Candidates must have experience with spiral mixers, deck ovens and rotating rack ovens.

EXPERIENCE REQUIREMENT

A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level
position.

PHYSICAL REQUIREMENTS

The job requires the ability to lift up to 50 pounds and involves walking and standing for extended
periods.

TEAM COLLABORATION

Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY

Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE

We seek individuals who share our passion for exceptional food quality and value teamwork,
effective communication, a positive demeanor and meticulous attention to detail.

Join us in delivering excellence to our valued customers.