Bakery Dept Lead: Flexible Scheduling & Growth

The Kroger Co.; Fort Atkinson (WI); In loco; USD 42.000 - 56.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare benefits

Tuition reimbursement

Employee discounts

Flexible scheduling

Career growth opportunities

Descrizione del lavoro

The Kroger Co. in Wisconsin (Pick ’N Save) is seeking a dedicated Bakery Department position to lead daily operations, ensure quality and safety, and deliver excellent customer service. You will manage staffing, set goals, and collaborate with store leadership to drive department performance.

The role emphasizes teamwork, bakery/retail experience, and strong communication. Ideal candidates will have a high school diploma or GED and food-handling certification.

Competenze

• Excellent oral/written communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• High School Diploma or GED is preferred.

Mansioni

• Promote trust and respect among associates with a positive attitude.
• Communicate department and job information to associates.
• Establish department performance goals and empower associates to meet targets.
• Develop scheduling to manage customer volume.
• Train and develop associates and participate in performance appraisals.
• Create an inviting environment for customers by answering questions and offering samples.

Conoscenze

Excellent communication

Ability to handle stress

Food safety knowledge

Honesty and integrity

Formazione

High School Diploma or GED

Descrizione del lavoro

The Kroger Co. in Wisconsin (Pick ’N Save) is seeking a dedicated Bakery Department position to lead daily operations, ensure quality and safety, and deliver excellent customer service. You will manage staffing, set goals, and collaborate with store leadership to drive department performance.

The role emphasizes teamwork, bakery/retail experience, and strong communication. Ideal candidates will have a high school diploma or GED and food-handling certification.