Bakery Dept Lead: Customer Experience & Growth

King Soopers; Parker (CO); On-site; USD 40,000 - 64,000; Full time

Job summary

King Soopers in Parker, CO is seeking a Bakery Department Manager to lead daily operations, deliver outstanding customer service, and maintain safety and quality standards.

You will oversee scheduling, training, inventory, promotions, and budget adherence while fostering a welcoming environment for customers and staff alike, in a fast-paced retail setting. Prioritize product quality, freshness, and compliance with local regulations.

Qualifications

• Excellent oral and written communication skills.
• Knowledge of basic math (counting, addition, subtraction).
• Ability to handle stressful situations.
• Current food handler permit upon employment.

Responsibilities

• Promote trust and respect among associates, with a positive attitude.
• Communicate department information to associates.
• Establish department goals and empower staff to meet targets.
• Develop scheduling to manage customer volume.
• Train associates and participate in performance appraisals.
• Create welcoming environment and assist customers with product questions.
• Inform customers of produce specials and offer samples.
• Review products for quality and freshness.
• Plan and execute department business plan and promotions.
• Assist management with budget, expense control, and financial reporting.
• Schedule price changes and manage inventory/CAO.
• Ensure proper temperatures and logs are maintained.
• Adhere to safety programs and report safety issues.
• Follow laws and company guidelines.

Skills

Communication skills

Math basics

Stress management

Food handler permit

Education

High School Diploma or GED

Tools

CAO

Job description

King Soopers in Parker, CO is seeking a Bakery Department Manager to lead daily operations, deliver outstanding customer service, and maintain safety and quality standards.

You will oversee scheduling, training, inventory, promotions, and budget adherence while fostering a welcoming environment for customers and staff alike, in a fast-paced retail setting. Prioritize product quality, freshness, and compliance with local regulations.