Bakery Department Lead: Training, Ops & Service

Kroger Family of Companies; Conifer (CO); On-site; USD 32,000 - 45,000; Full time

Job summary

Kroger Family of Companies in Colorado is seeking a Bakery Department Supervisor to lead a team, ensure product quality and freshness, and deliver outstanding customer service. You will plan schedules, train staff, and execute promotions while maintaining a safe, efficient department.

Ideal candidates have strong communication, math skills, and prior management or bakery/retail experience. A food handlers permit is required after employment.

Qualifications

• Excellent oral/written communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Current food handlers permit once employed.

Responsibilities

• Promote trust and respect among associates with a positive attitude.
• Communicate department and job information to associates.
• Establish department performance goals and empower associates to meet targets.
• Develop adequate scheduling to manage customer volume.
• Train and develop associates on performance.
• Create an environment where customers feel welcome and informed.
• Inform customers of specials and offer samples.
• Review products for quality and freshness.
• Develop and implement a department business plan.
• Create and execute sales promotions with store management.
• Educate associates about promotions.
• Prepare seasonal critiques for the sales and merchandising supervisor.
• Assist in budget and expense control.

Skills

Communication

Math skills

Stress management

Food handler permit

Education

High School Diploma or GED

Bakery/retail experience

Second language

Any management experience

Job description

Kroger Family of Companies in Colorado is seeking a Bakery Department Supervisor to lead a team, ensure product quality and freshness, and deliver outstanding customer service. You will plan schedules, train staff, and execute promotions while maintaining a safe, efficient department.

Ideal candidates have strong communication, math skills, and prior management or bakery/retail experience. A food handlers permit is required after employment.