Bakery Department Lead — Fast-Paced, Customer-Focused

Hy-Vee, Inc.; Rochester (MN); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee, Inc. Rochester, MN seeks a Bakery Assistant Department Manager to partner with the Department Manager to oversee daily bakery production, lead the team, and maintain stocked, high-quality product displays.

The role emphasizes customer service, schedule management, training, and maintaining sanitation and safety across the department. Strong leadership and detail orientation are essential.

Qualifications

• High school diploma or equivalent required; related bakery experience preferred.
• 1+ year in similar role preferred; ability to lead a team in a fast-paced bakery environment.

Responsibilities

• Greet customers and provide friendly service while addressing needs and concerns.
• Set up daily production timeline and assign tasks to bakers and staff.
• Review daily production list and organize workflow for continued efficiency.
• Rotate displays and pull items by fresh date to ensure quality and shelf life.
• Plan ahead for sales weeks and production needs; adjust schedules accordingly.
• Create closing lists and assign duties for evening crew; manage part-time staff as needed.
• Train new employees and support ongoing team development; ensure sanitation and safety standards.

Skills

Leadership

Training

Scheduling

Math skills

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. Rochester, MN seeks a Bakery Assistant Department Manager to partner with the Department Manager to oversee daily bakery production, lead the team, and maintain stocked, high-quality product displays.

The role emphasizes customer service, schedule management, training, and maintaining sanitation and safety across the department. Strong leadership and detail orientation are essential.