Bakery & Deli Service Specialist

The Kroger Co.; Fond du Lac (WI); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

Flexible scheduling

Tuition reimbursement

Employee discounts

Career growth opportunities

Résumé du poste

The Kroger Co. in Fond du Lac, Wisconsin, is hiring a Bakery/Deli Clerk to create an outstanding customer experience.

You will assist the department manager in achieving sales and quality standards while maintaining a safe, clean environment and upholding our Customer 1st strategy. Responsibilities include preparing items per requests, offering samples, informing customers of specials, and ensuring precise portioning and proper use of bakery equipment.

Qualifications

• Customer Service skills.
• Effective communication skills.
• Knowledge of basic math.
• Ability to obtain current food handlers permit once employed.

Responsabilités

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.

Connaissances

Customer service

Effective communication

Basic math

Food handler permit

Description du poste

The Kroger Co. in Fond du Lac, Wisconsin, is hiring a Bakery/Deli Clerk to create an outstanding customer experience.

You will assist the department manager in achieving sales and quality standards while maintaining a safe, clean environment and upholding our Customer 1st strategy. Responsibilities include preparing items per requests, offering samples, informing customers of specials, and ensuring precise portioning and proper use of bakery equipment.