Bakery & Deli Service Specialist

Kroger; Albany (OR); On-site; USD 19,000 - 25,000; Part time

Job summary

Kroger in Albany, OR is hiring a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience and keep a safe, clean environment. You will assist the department manager in reaching sales and profit goals and communicate store promotions to customers.

Responsibilities include preparing items per customer requests, offering samples, informing customers of specials, ensuring correct portions, and maintaining proper temperatures and inventory.

Qualifications

• Customer service skills required.
• Ability to communicate effectively.
• Basic math skills.
• Ability to obtain a current food handler permit once employed.

Responsibilities

• Prepare bakery/deli items per customer requests using bakery equipment.
• Offer product samples to help customers discover new items.
• Inform customers of bakery and deli specials.
• Provide fresh products ordered by customers and correct portion sizes.
• Recommend deli or bakery items to meet customer needs.
• Use bakery equipment (refrigerators, freezers, slicers, ovens) per guidelines.
• Prepare foods according to temperature logs and cooking instructions.
• Measure, prepare and mix ingredients using kitchen utensils.
• Adequately prepare, package, label and inventory ingredients.
• Check product quality and review sell-by dates.
• Label, stock and inventory department merchandise.
• Promote trust and respect among associates.
• Create welcoming environment for customers.

Skills

Customer Service

Effective communication

Basic math

Food handler permit

Job description

Kroger in Albany, OR is hiring a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience and keep a safe, clean environment. You will assist the department manager in reaching sales and profit goals and communicate store promotions to customers.

Responsibilities include preparing items per customer requests, offering samples, informing customers of specials, ensuring correct portions, and maintaining proper temperatures and inventory.