Bakery & Deli Clerk - Customer-Focused Food Specialist

Kroger; Sturgeon Bay (WI); On-site; USD 26,000 - 34,000; Full time

Job summary

Kroger is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience and maintain safe, clean departments. You will assist the department manager in reaching sales goals and uphold quality standards.

Responsibilities include preparing bakery items, offering samples, informing customers of specials, and ensuring product freshness and accurate labeling. This role emphasizes safety, teamwork, and customer-first service.

Qualifications

• Customer service skills required.
• Effective communication with customers and teammates.
• Basic math skills for transactions and measuring.
• Ability to obtain a current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

Skills

Customer Service

Communication

Basic Math

Food Handler Permit

Job description

Kroger is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience and maintain safe, clean departments. You will assist the department manager in reaching sales goals and uphold quality standards.

Responsibilities include preparing bakery items, offering samples, informing customers of specials, and ensuring product freshness and accurate labeling. This role emphasizes safety, teamwork, and customer-first service.