Bakery & Deli Operations Manager

Site; Texas; Hybrid; USD 42,000 - 52,000; Full time

Job summary

Brookshire Brothers is seeking a Bakery Deli Manager to oversee daily operations of the bakery/deli department, focusing on profitability, presentation, sanitation, and staff development. Responsibilities include delivering outstanding customer service, managing orders and inventory, maintaining budgets and plan-o-grams, scheduling and supervising staff, ensuring training, and supporting the team.

Qualified candidates have at least one year of bakery/deli experience, strong communication skills,

Qualifications

• Must have outstanding customer service skills.
• Must be able to lift 50 pounds.
• Proficiency in Microsoft Office required.
• Good verbal and written skills.

Responsibilities

• Greet customers and provide friendly, courteous service at all times.
• Order and maintain all products sold through bakery/deli.
• Maintain budget, inventory, orders, processing, labeling, and plan-o-grams.
• Schedule and supervise employees in bakery/deli department.
• Ensure all staff are sufficiently trained according to programs.
• Willingness to work additional shifts and perform other duties as directed.

Skills

Customer service

Team supervision

Tools

Microsoft Office

Job description

Bakery Deli Managers are directly responsible for daily operations of Bakery/Deli department’s profitability, presentation, sanitation, and training future bakery/deli managers

Description

ESSENTIAL DUTIES AND RESPONSIBITIES – At Brookshire Brothers, our core values, Quality, Growth, Community, Passion, and Home, are a priority to all team members. Each of us are responsible for upholding these values in our positions, as well as striving to live up to our mission- “Good people, selling good food, and doing good deeds in the communities in which we live and work.” In this role, you also must:

• Display outstanding customer service skills by greeting customers, and providing friendly, courteous service at all times. Display this same courtesy to co-workers as well. Be professional in appearance and demeanor.
• Order and maintain all product sold through the bakery/deli department.
• Maintain budget, inventory control, orders, processing, packaging, labeling, acceptable retail stock level, sanitation, and plan-o-grams set by Brookshire Brothers.
• Schedule and supervise employees assigned to the bakery/deli department to insure total customer satisfaction.
• Follow all training programs and makes sure all employees in bakery deli department are sufficiently trained.
• Be willing and able to work additional shifts other than what is posted on weekly schedule.
• Be willing and able to perform other duties as assigned such as general cleaning, custodial duties, and other activities as directed by management.

EDUCATION AND/OREXPERIENCE - Must have one year of bakery or deli experience unless approved by the District Director. Must have good verbal and written skills.Must be able to calculate gross profits, inventories, and salary projections. Proficiency in Microsoft Office required. Must be able to lift 50 pounds. All other physical requirements will be discussed during the interview process.