Bakery & Deli Operations Leader

Regis Corporation; Ball (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Harps Bakery is seeking a Manager Trainee to supervise the bakery/deli department, ensure readiness, staff oversight, pricing and display maintenance. You will manage replenishment, inventory, invoicing and back stock, while upholding food safety standards and service counter quality.

Responsibilities include merchandising, safety training, and proactive risk management to deliver exceptional customer service and consistent product quality.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Supervisory experience in bakery/food service advantageous.
• Clear written and oral communication.

Responsibilities

• Oversee bakery/deli department operations including readiness, staffing, pricing, policies and cleanliness.
• Manage replenishment, inventory, invoicing and back stock control.
• Maintain merchandising standards and displays.
• Ensure fresh food preparation meets safety standards and service counters are well maintained.
• Monitor safety programs and reduce risk while coordinating staff training.

Skills

Relationship building

Customer service

Adaptability

Professionalism

Integrity

Conscientiousness

Taking initiative

Education

High school diploma or GED

Job description

Harps Bakery is seeking a Manager Trainee to supervise the bakery/deli department, ensure readiness, staff oversight, pricing and display maintenance. You will manage replenishment, inventory, invoicing and back stock, while upholding food safety standards and service counter quality.

Responsibilities include merchandising, safety training, and proactive risk management to deliver exceptional customer service and consistent product quality.