Bakery & Deli Customer Experience Specialist

Kroger Co.

Walton (KY)

On-site

USD 17,000 - 21,000

Part time

4 days ago
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Job summary

Kroger Co. in Walton, KY is hiring a Grocery Clerk (Bakery/Deli). You will prepare items per customer requests, offer product samples, and inform customers of specials while ensuring freshness and correct portions.

You will operate bakery equipment safely, follow recipes and temperature logs, and help maintain inventory. The role emphasizes customer service, safety, and a welcoming store environment.

Qualifications

  • Customer service skills required.
  • Effective communication with customers.
  • Knowledge of basic math for POS and transactions.
  • Ability to obtain a current food handlers permit after hire.

Responsibilities

  • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
  • Offer product samples to help customers discover new items.
  • Inform customers of bakery and/or deli specials.
  • Provide fresh products ordered and maintain correct portion sizes.
  • Recommend deli/bakery items based on customer needs.
  • Use bakery equipment safely (refrigerators, ovens, slicers, etc.).
  • Prepare foods according to recipes and temperature logs.
  • Measure, mix ingredients and use kitchen utensils safely.
  • Label, stock and inventory department merchandise.
  • Check product quality and review sell-by dates.
  • Maintains proper temperatures in cases and coolers.
  • Promote trust and respect among associates.
  • Create welcoming environment and assist customers with product questions.
  • Adhere to food safety regulations and safety procedures.
  • Report accidents and participate in preventive maintenance as needed.

Skills

Customer Service
Effective communication
Basic math
Food handler permit

Job description

Kroger Co. in Walton, KY is hiring a Grocery Clerk (Bakery/Deli). You will prepare items per customer requests, offer product samples, and inform customers of specials while ensuring freshness and correct portions.

You will operate bakery equipment safely, follow recipes and temperature logs, and help maintain inventory. The role emphasizes customer service, safety, and a welcoming store environment.

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