Bakery & Deli Customer Experience Specialist

Kroger Family of Companies; Columbia City (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Kroger Family of Companies is seeking a Bakery/Deli Clerk to support customer service and daily operations in-store in Indiana. You will prepare items to order, offer samples, inform customers of specials, and ensure product quality and proper temperatures.

Maintain a clean, safe environment and assist with stocking and inventory through detailed procedures. The role emphasizes accurate portioning, upholding food safety guidelines, and collaborative teamwork with the department manager to meet

Qualifications

• Customer service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain current food handlers permit once employed

Responsibilities

• Prepare bakery/deli items per customer requests using proper equipment
• Offer samples to help customers discover items
• Inform customers of bakery/deli specials
• Provide fresh products in correct portion sizes to prevent shrink
• Recommend items to customers to meet needs
• Use bakery equipment according to guidelines
• Prepare foods according to temperature logs and recipes
• Measure and mix ingredients with kitchen utensils
• Label, stock and inventory department merchandise
• Check product quality and review sell-by dates
• Follow equipment safety and food safety regulations
• Maintain temperatures and logs
• Assist customers and respond to questions about products
• Maintain clean, safe environment for customers and associates

Skills

Customer service

Communication skills

Basic math

Food handler permit

Job description

Kroger Family of Companies is seeking a Bakery/Deli Clerk to support customer service and daily operations in-store in Indiana. You will prepare items to order, offer samples, inform customers of specials, and ensure product quality and proper temperatures.

Maintain a clean, safe environment and assist with stocking and inventory through detailed procedures. The role emphasizes accurate portioning, upholding food safety guidelines, and collaborative teamwork with the department manager to meet