Bakery & Deli Customer Experience Clerk

Kroger; Lithia Springs (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Kroger in Lithia Springs, GA is seeking a Bakery/Deli Clerk to provide exceptional customer service and maintain a safe, clean environment. You will assist the department manager in achieving sales goals, monitor quality standards, and help associates deliver the Customer 1st experience.

Responsibilities include preparing bakery/deli items, offering samples, informing customers of specials, and ensuring correct portion sizes and temperatures.

Qualifications

• Customer service skills.
• Effective communication skills.
• Knowledge of basic math.
• Ability to obtain current food handlers permit once employed.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Maintain labeling, stocking, and inventory of department merchandise.

Skills

Customer Service

Communication

Math basics

Food handler permit

Job description

Kroger in Lithia Springs, GA is seeking a Bakery/Deli Clerk to provide exceptional customer service and maintain a safe, clean environment. You will assist the department manager in achieving sales goals, monitor quality standards, and help associates deliver the Customer 1st experience.

Responsibilities include preparing bakery/deli items, offering samples, informing customers of specials, and ensuring correct portion sizes and temperatures.