Bakery & Deli Customer Experience Associate

Kroger

Brighton (MI)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Kroger in Brighton, MI is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through service and to maintain a safe, clean environment. You will assist the department manager in reaching sales goals and ensure food safety standards are followed.

Responsibilities include preparing items per customer requests, offering product samples, informing customers about specials, stocking, labeling, and ensuring product freshness while following temperature logs and

Qualifications

  • Customer service skills required.
  • Strong communication abilities.
  • Basic math knowledge for cash handling and measurements.
  • Ability to obtain a current food handler permit after employment.

Responsibilities

  • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
  • Offer product samples to help customers discover new items.
  • Inform customers of bakery and/or deli specials.
  • Provide customers with fresh products and correct portions.
  • Recommend deli or bakery items to customers.
  • Use bakery equipment according to company guidelines.
  • Prepare foods according to logs and cooking instructions.
  • Measure and mix ingredients with a variety of utensils.
  • Label and inventory department merchandise.
  • Check product quality and review sell-by dates.
  • Maintain proper temperatures in cases and coolers with logs.

Skills

Customer Service
Effective communication
Basic math
Food handler permit

Job description

Kroger in Brighton, MI is seeking a Grocery Clerk (Bakery/Deli) to create an outstanding customer experience through service and to maintain a safe, clean environment. You will assist the department manager in reaching sales goals and ensure food safety standards are followed.

Responsibilities include preparing items per customer requests, offering product samples, informing customers about specials, stocking, labeling, and ensuring product freshness while following temperature logs and

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