Bakery/Deli Clerk: Fresh Prep & Customer-First Service

Smith's Food & Drug Centers; Rio Rancho (NM); On-site; USD 17,000 - 21,000; Full time

Job summary

Smith's Food & Drug Centers in Rio Rancho, NM is seeking a Grocery Clerk (Bakery/Deli) to prepare customer requests, offer product samples, and inform customers about specials. You will ensure fresh, correctly portioned items and help customers find products while supporting safety and quality standards.

The role emphasizes customer service, knowledge of bakery/deli products, and adherence to all store guidelines. Training provided for equipment use and temperature logs.

Qualifications

• Customer service skills required.
• Ability to obtain current food handlers permit once employed.
• Effective communication skills required.
• Knowledge of basic math required.

Responsibilities

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.

Skills

Customer service

Communication skills

Basic math

Food handler permit

Job description

Smith's Food & Drug Centers in Rio Rancho, NM is seeking a Grocery Clerk (Bakery/Deli) to prepare customer requests, offer product samples, and inform customers about specials. You will ensure fresh, correctly portioned items and help customers find products while supporting safety and quality standards.

The role emphasizes customer service, knowledge of bakery/deli products, and adherence to all store guidelines. Training provided for equipment use and temperature logs.