Bakery & Deli Clerk — Customer-Focused Service

Harps Food Stores, Inc.; Alma (AL); On-site; USD 23,000 - 27,000; Full time

Job summary

Harps Food Stores, Inc. is seeking a Bakery/Deli Clerk to support daily bakery and deli operations, ensuring department readiness, friendly service, and cleanliness. You will handle replenishment, merchandising, and fresh food preparation to meet customer needs.

You will build relationships with customers, maintain high standards, and follow Harps’ SMILE Program guidelines to deliver outstanding hospitality. The role requires flexibility to work evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years of age.
• High school diploma or G.E.D. equivalent preferred.
• No previous work experience required.
• Ability to work a flexible schedule including evenings, weekends and holidays.
• Ability to interpret, understand and follow instructions.

Responsibilities

• Support bakery/deli department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
• Replenishment and inventory procedures including ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Merchandising and sales floor standards including proper stocking, rotation, signing, displays, sampling and department zoning procedures.
• Fresh food preparation and production including maintaining food safety standards and service counters.
• Problem solving with clear issue definition and use of critical thinking to obtain answers.
• Safety/quality orientation and adherence to procedures for personal safety and product quality.

Skills

Customer service

Building relationships

Conscientiousness

Integrity

Professionalism

Education

High school diploma or G.E.D. equivalent

Job description

Harps Food Stores, Inc. is seeking a Bakery/Deli Clerk to support daily bakery and deli operations, ensuring department readiness, friendly service, and cleanliness. You will handle replenishment, merchandising, and fresh food preparation to meet customer needs.

You will build relationships with customers, maintain high standards, and follow Harps’ SMILE Program guidelines to deliver outstanding hospitality. The role requires flexibility to work evenings, weekends, and holidays.