Bakery/Deli Clerk

Kroger; Wilsonville (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Grocery Clerk to create an outstanding customer experience in the bakery/deli department. This role involves preparing food items, maintaining a clean and safe environment, and providing exceptional service to customers. The ideal candidate will have basic math skills, a passion for food, and the ability to work in a fast-paced environment. Join a team that values respect, integrity, and diversity while offering opportunities for growth and a supportive workplace culture. Embrace a rewarding career with flexible scheduling and comprehensive benefits.

Benefits

Comprehensive healthcare coverage

Flexible scheduling

Employee Assistance Program

Tuition reimbursement

Associates discounts

Qualifications

• Ability to obtain a food handler’s permit upon employment.
• Experience in bakery or deli is helpful.

Responsibilities

• Prepare bakery items per customer requests using proper equipment.
• Maintain a clean environment and adhere to food safety regulations.
• Provide excellent customer service and product recommendations.

Skills

Basic math knowledge

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Responsibilities

1. Essential Job Functions:
2. Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
3. Offer product samples to help customers discover new items or inquire about products.
4. Inform customers of bakery and/or deli specials.
5. Provide customers with fresh products in correct portions to prevent shrinkage.
6. Recommend deli or bakery items to ensure customer satisfaction.
7. Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
8. Prepare foods following temperature logs and cooking instructions.
9. Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
10. Package, label, and inventory ingredients and merchandise.
11. Check product quality, freshness, and review "sell by" dates; take appropriate actions.
12. Label, stock, and inventory department merchandise.
13. Report discrepancies in product ordering/shipping to the manager.
14. Understand store layout to locate products efficiently.
15. Stay updated with current and upcoming promotions and seasonal ads.
16. Maintain knowledge of department products to answer questions and make suggestions.
17. Monitor inventory and stocking conditions, noting discrepancies.
18. Ensure proper temperature maintenance in cases and coolers, and keep logs.
19. Promote trust and respect among team members.
20. Create a welcoming environment for customers, responding to inquiries about products.
21. Adhere to all food safety regulations and guidelines.
22. Reinforce safety procedures, identify unsafe conditions, and notify management.
23. Inspect equipment regularly and report repairs needed.
24. Notify management of customer or employee accidents.
25. Work cooperatively in a fast-paced, sometimes stressful environment.
26. Manage conflicts reasonably and cooperatively.
27. Act with honesty and integrity regarding customer and business information.
28. Follow directions and seek assistance to resolve issues.
29. Support interactions with minors, individuals with special needs, and older adults.
30. Perform essential functions with or without reasonable accommodations.

Qualifications

1. Minimum Position Qualifications:
2. Basic math knowledge.
3. Ability to obtain a food handler’s permit upon employment.
4. Desired Previous Job Experience:
5. Experience in bakery or deli is helpful.

About Us

Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we serve customers in over 120 stores across Oregon, Washington, Idaho, and Alaska.

As part of Kroger, we are committed to bringing diverse teams together with a shared purpose: To Feed the Human Spirit. We strive to create innovative experiences for our customers and communities, with food at the core.

People matter here. We provide the ingredients for your success at work and in life, supporting your growth and potential. Whether part-time or full-time, we offer opportunities for a rewarding career. Apply today to join our Fred Meyer family!

What You’ll Receive

Our benefits support your well-being, including:

• Comprehensive healthcare coverage (medical, dental, vision, prescriptions).
• Flexible scheduling with paid time off, holidays, and sick leave.
• Support through Employee Assistance Program and financial coaching.
• Associates discounts on various products and services.
• Up to $21,000 in tuition reimbursement.
• Opportunities for growth via training and career pathways.
• Location: 30300 Sw Boones Ferry Rd, Wilsonville, OR, 97070, US