Bakery/Deli Clerk

Kroger in; Troy (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Kroger is looking for a Bakery/Deli Clerk to provide exceptional customer service and ensure food safety standards are met. This role involves preparing and presenting food items while fostering a welcoming atmosphere for customers. Opportunities for growth are available in a supportive environment.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Emotional and financial support

Qualifications

• Ability to provide excellent customer service and meet special needs.
• Knowledge of food safety regulations and procedures.
• Experience in a high-paced environment and managing conflicts professionally.

Responsibilities

• Offer product samples and inform customers of specials.
• Prepare foods following recipes and maintain inventory.
• Adhere to food safety regulations while creating a welcoming environment.

Skills

Customer Service

Food Safety

Attention to Detail

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, all with the purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing value and care to help you grow. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

• A wide range of healthcare coverage, including medical, dental, vision, and prescriptions, through company plans or collective bargaining agreements.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and tenure.
• Emotional and financial support, including free counseling and confidential financial tools.
• Associate discounts on purchases including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers of bakery and deli specials.
• Providing fresh products and correct portions to prevent shrink.
• Recommending bakery or deli items to meet customer needs.
• Using bakery equipment according to company guidelines.
• Preparing foods following recipes and temperature logs.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Using kitchen equipment properly.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies in product orders/shipping.
• Knowing store layout and locating products for customers.
• Staying current with store ads and promotions.
• Maintaining product knowledge and responding to customer questions.
• Monitoring inventory and stocking conditions.
• Maintaining proper temperatures and logs.
• Promoting trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety regulations and safety procedures.
• Practicing preventive maintenance and equipment inspection.
• Reporting accidents or unsafe conditions.
• Working cooperatively in a high-paced environment.
• Managing conflicts professionally.
• Acting with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting customers with special needs.
• Performing essential functions with or without reasonable accommodations.