Bakery/Deli Clerk

Kroger in; Troy (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a leading grocery retailer as a Bakery/Deli Clerk, where you'll create an exceptional customer experience and maintain high-quality standards. In this role, you'll assist in food preparation, customer service, and team collaboration, making the store welcoming for all. Opportunities for career growth and valuable employee benefits are available.

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Associate discounts

Employee Assistance Program

Qualifications

• Previous experience in a deli or bakery preferred.
• Understanding of food safety regulations.
• Strong communication and teamwork skills.

Responsibilities

• Create a safe and clean environment.
• Prepare foods according to recipes and safety standards.
• Assist department manager in sales and profit goals.

Skills

Customer Service

Food Safety

Inventory Management

Education

High School Diploma or GED

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. We work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

• Offer product samples to help customers discover new items or products they inquire about.

• Inform customers of bakery and/or deli specials.

• Provide customers with fresh products they have ordered and the correct portion size to prevent shrink.

• Recommend deli or bakery items to customers to ensure they get the products they want and need.

• Use all bakery equipment according to company guidelines.

• Prepare foods according to recipes and food safety standards.

• Measure, prepare, and mix ingredients using appropriate utensils and equipment.

• Package, label, and inventory ingredients and products.

• Check product quality, review "sell by" dates, and take appropriate actions.

• Properly use kitchen equipment like refrigerators, slicers, ovens, etc.

• Label, stock, and inventory department merchandise.

• Report discrepancies in product ordering/shipping.

• Be familiar with store layout and locate products for customers.

• Stay current with store ads and promotions.

• Maintain knowledge of products and respond to customer questions.

• Monitor inventory and stocking conditions.

• Ensure proper temperatures in cases and coolers and maintain logs.

• Promote trust and respect among associates.

• Create a welcoming environment for customers.

• Follow all food safety regulations and guidelines.

• Reinforce safety procedures and report unsafe conditions.

• Inspect equipment and notify management of repairs.

• Report customer or employee accidents.

• Work cooperatively in high-paced and stressful environments.

• Manage conflicts professionally.

• Act with honesty and integrity regarding customer and business information.

• Follow directions and seek assistance when needed.

• Support minors, individuals with special needs, and older adults.

• Perform essential functions with or without reasonable accommodations.