Bakery/Deli Clerk

Kroger in; Swanton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

Kroger is seeking a dedicated Bakery/Deli Clerk to provide outstanding customer service and maintain operational excellence in our bakery and deli departments. This role involves engaging with customers, preparing fresh food, and supporting the team in a fast-paced environment. Ideal candidates exhibit strong interpersonal skills and a commitment to food safety. Opportunities for growth and employee benefits are available.

Benefits

Comprehensive healthcare benefits

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Employee discounts

Qualifications

• Caring and purpose-driven attitude.
• Eagerness to learn and grow.
• Ability to work in a high-paced environment.

Responsibilities

• Offer product samples and inform customers of specials.
• Prepare and package foods while adhering to safety regulations.
• Monitor inventory levels and ensure product quality.

Skills

Customer Service

Team Collaboration

Food Safety Knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We are committed to innovation and creating memorable experiences for our customers, communities, and colleagues, with food at the heart of everything.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

• Comprehensive benefits supporting your well-being, including healthcare, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth via training and diverse career paths.

For more information about benefits and eligibility, please visit our Benefits Page.

Job Responsibilities:

• Offer product samples to help customers discover new items or inquire about products.
• Inform customers of bakery and deli specials.
• Provide customers with fresh products they ordered, ensuring correct portion sizes to prevent shrinkage.
• Recommend bakery or deli items to meet customer needs.
• Operate bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients per recipes using appropriate utensils and equipment.
• Package, label, and inventory ingredients and merchandise.
• Check product quality, review 'sell by' dates, and take necessary actions.
• Use kitchen equipment safely and effectively.
• Label, stock, and inventory department merchandise.
• Report discrepancies in product ordering/shipping to management.
• Understand store layout and assist customers in locating products.
• Stay updated with current and upcoming promotions and ads.
• Maintain knowledge of products and respond to customer inquiries with suggestions.
• Monitor inventory levels and conditions, noting discrepancies.
• Maintain proper temperatures in cases and coolers, keeping logs.
• Foster trust and respect among team members.
• Create a welcoming environment for customers, answering questions and making suggestions.
• Adhere to food safety regulations and guidelines.
• Follow safety procedures, report unsafe conditions, and participate in safety programs.
• Inspect equipment regularly and report repairs needed.
• Report customer or employee accidents promptly.
• Work cooperatively in a high-paced environment, managing conflicts professionally.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when needed to resolve issues.
• Support and assist vulnerable populations including minors, individuals with special needs, and seniors.
• Perform essential functions with or without reasonable accommodations.