Bakery/Deli Clerk

Kroger in; Clinton Charter Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Kroger is seeking a Bakery/Deli Clerk to create an outstanding customer experience in a fast-paced environment. This role involves providing exceptional service, maintaining safety standards, and working collaboratively to meet sales goals. Join a leading grocery company that values diversity and includes supportive benefits for your growth.

Benefits

Healthcare coverage: medical, dental, vision, and prescriptions

Flexible schedules with paid time off, holidays, and sick leave

Tuition reimbursement through Continuing Education program

Associate discounts on food, travel, technology, and more

Emotional and financial support via free counseling

Responsibilities

• Offering product samples to help customers discover new items.
• Preparing foods following temperature logs and cooking instructions.
• Maintaining knowledge of store layout and product locations.

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and promote excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, with a shared goal: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the core.

Here, people matter. We aim to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is limitless.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or union plans.
• Flexible schedules with paid time off, holidays, and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial coaching.
• Associate discounts on food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For details, visit our Benefits Page.

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers about bakery and deli specials.
• Providing fresh, correctly portioned products to prevent shrinkage.
• Recommending items to ensure customer satisfaction.
• Using equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
• Preparing foods following temperature logs and cooking instructions.
• Measuring, preparing, and mixing ingredients as per recipes.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness, reviewing 'sell by' dates.
• Properly operating kitchen equipment.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product ordering or shipping.
• Maintaining knowledge of store layout and product locations.
• Staying current with ads and promotions.
• Responding knowledgeably to customer questions and suggestions.
• Monitoring inventory and stocking conditions.
• Maintaining proper temperature logs and conditions.
• Fostering trust and respect among staff.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Inspecting equipment and reporting repairs.
• Reporting accidents and unsafe conditions.
• Working cooperatively in a fast-paced environment.
• Managing conflicts calmly and reasonably.
• Acting with honesty and integrity.
• Following directions and seeking help when needed.
• Supporting minors, individuals with special needs, and older adults.
• Performing essential functions with or without reasonable accommodation.