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Bakery / Deli Clerk

Kroger

Surprise (AZ)

On-site

USD 28,000 - 36,000

Part time

Yesterday
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Job summary

An established industry player is seeking dedicated individuals to create exceptional customer experiences in the bakery and deli departments. This role emphasizes the importance of food safety and customer service, ensuring that every product meets high-quality standards. As part of a supportive team, you will engage with customers, prepare delicious items, and maintain a welcoming environment. With opportunities for growth and a commitment to employee well-being, this position offers a rewarding career path in a vibrant community-focused setting. Join us in our mission to nourish and delight our customers!

Benefits

Healthcare coverage
Flexible schedules
Paid time off
Emotional support programs
Financial coaching
Associate discounts
Tuition reimbursement
Training programs
Career growth opportunities

Qualifications

  • Ability to obtain a food handlers permit upon employment.
  • Experience in bakery or deli is helpful.

Responsibilities

  • Prepare bakery and deli items according to customer requests.
  • Maintain a clean and safe environment for customers.
  • Monitor inventory and ensure product freshness.

Skills

Basic Math Skills
Customer Service
Food Safety Regulations

Education

High School Diploma

Tools

Bakery Equipment
Inventory Management Tools

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Responsibilities

Essential Job Functions :

  1. Prepare bakery and deli items according to customer requests using proper equipment.
  2. Offer product samples to help customers discover new items or inquire about products.
  3. Inform customers of bakery and deli specials.
  4. Provide customers with ordered products in the correct portion size to prevent shrinkage.
  5. Recommend bakery or deli items to ensure customers get the products they want and need.
  6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines.
  7. Prepare foods following temperature logs and cooking instructions.
  8. Measure, prepare, and mix ingredients per recipes using appropriate utensils and equipment.
  9. Package, label, and inventory ingredients and merchandise.
  10. Check product quality for freshness, review "sell by" dates, and take appropriate actions.
  11. Label, stock, and inventory department merchandise.
  12. Report discrepancies in product ordering or shipping.
  13. Understand store layout and locate products for customers.
  14. Stay current with ads and promotions.
  15. Maintain knowledge of department products and respond to customer questions and suggestions.
  16. Monitor inventory and stocking conditions, noting discrepancies.
  17. Maintain proper temperatures in cases and coolers, and keep logs.
  18. Create a welcoming environment for customers, making them feel valued.
  19. Adhere to food safety regulations and guidelines.
  20. Reinforce safety procedures, identify unsafe conditions, and notify management.
  21. Inspect equipment and report repairs needed.
  22. Notify management of accidents involving customers or employees.
  23. Work cooperatively in high-paced, stressful environments.
  24. Manage conflicts in a reasonable and cooperative manner.
  25. Act with honesty and integrity regarding customer and business information.
  26. Follow directions and seek assistance when needed to resolve issues.
  27. Support interactions with minors, individuals with special needs, and older adults.
  28. Perform essential functions with or without reasonable accommodations.
Qualifications

Minimum Position Qualifications :

  1. Knowledge of basic math.
  2. Ability to obtain a current food handlers permit upon employment.

Desired Previous Job Experience :

  1. Bakery or deli experience is helpful.
About Us

Based in Arizona, Fry's Food Stores merged with The Kroger Company in 1983. Today, we're proudly serving Fry's customers in over 120 stores throughout Arizona.

As part of the Kroger family, we take pride in bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate to create memorable experiences for customers, communities, and colleagues, with food at the core.

People matter here. We aim to provide the ingredients for your success at work and life. We support your growth and potential, whether seeking part-time work or a new career. Apply today and join our Fry's family!

What you'll receive from us :

The Kroger family offers comprehensive benefits supporting your well-being, including:

  • Healthcare coverage: medical, dental, vision, prescriptions.
  • Flexible schedules with paid time off, holidays, and sick leave.
  • Emotional and financial support through counseling and financial coaching.
  • Associate discounts on various purchases.
  • Up to $21,000 in tuition reimbursement through our Continuing Education program.
  • Opportunities for growth via training programs and diverse career paths.

For more details, visit our Benefits Page!

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