Bakery/Deli Clerk

Kroger; Tempe (AZ); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a Bakery/Deli Clerk to enhance customer experiences through exceptional service. In this dynamic role, you will prepare delicious bakery and deli items, maintain a clean and inviting environment, and support sales goals while adhering to food safety regulations. This position offers opportunities for growth and development, making it ideal for those passionate about food service and customer interaction. Join a supportive team that values diversity and fosters a positive workplace culture. If you thrive in a fast-paced environment and enjoy helping customers, this is the perfect opportunity for you.

Benefits

Comprehensive health benefits

Flexible scheduling

Paid time off

Employee discounts

Tuition reimbursement

Career growth opportunities

Qualifications

• Strong customer service and communication skills are essential.
• Ability to work in a fast-paced environment and handle diverse needs.

Responsibilities

• Prepare bakery and deli items according to customer requests.
• Maintain a safe and clean environment for customers.
• Monitor inventory levels and ensure product quality.

Skills

Customer service skills

Effective communication skills

Basic math knowledge

Education

Food handler's permit

Job description

Join to apply for the Bakery/Deli Clerk role at Kroger

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Responsibilities

1. Prepare bakery and deli items according to customer requests using proper equipment.
2. Offer product samples to help customers discover new items or inquire about products.
3. Inform customers of bakery and/or deli specials.
4. Provide customers with fresh products in correct portions to prevent shrinkage.
5. Recommend bakery or deli items to customers to meet their needs.
6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens following company guidelines.
7. Prepare foods according to temperature logs and cooking instructions.
8. Measure, prepare, and mix ingredients as per recipes using appropriate utensils and equipment.
9. Package, label, and inventory ingredients and merchandise properly.
10. Check product quality for freshness, review "sell by" dates, and take appropriate actions.
11. Operate kitchen equipment including stoves, scales, fryers, steamers, etc.
12. Label, stock, and inventory department merchandise.
13. Report discrepancies in product ordering or shipping to the manager.
14. Be familiar with store layout and assist customers in locating products.
15. Stay updated on current and upcoming store promotions.
16. Maintain knowledge of products and respond to customer questions and suggestions.
17. Monitor inventory levels and note discrepancies.
18. Ensure proper temperature maintenance in cases and coolers, keeping logs.
19. Create a welcoming environment for customers and promote trust among staff.
20. Adhere to food safety regulations and guidelines.
21. Follow safety procedures, identify unsafe conditions, and report them.
22. Inspect equipment regularly and notify management of repairs needed.
23. Report customer or employee accidents promptly.
24. Work effectively in a high-paced, sometimes stressful environment.
25. Manage conflicts professionally and cooperatively.
26. Act with honesty and integrity regarding customer and business information.
27. Follow directions and seek assistance when needed to resolve issues.
28. Support and assist customers with diverse needs, including minors, seniors, and individuals with disabilities.
29. Perform essential job functions with or without reasonable accommodations.

Qualifications

• Customer service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handler’s permit upon employment

Desired Previous Job Experience

• Customer service skills
• Experience in bakery or deli operations is helpful
• Retail experience

About Us

Based in Arizona, Fry’s Food Stores merged with The Kroger Company in 1983. We serve customers across over 120 stores in Arizona. As part of Kroger, we value diversity and strive to create positive experiences for our customers and communities. We are committed to providing a supportive environment where employees can grow and succeed. Whether seeking part-time work or a new career, apply today to join our Fry’s family!

What You’ll Receive From Us

• Comprehensive health benefits including medical, dental, vision, and prescriptions.
• Flexible scheduling with paid time off, holidays, and sick leave.
• Emotional and financial support through programs like Employee Assistance and Goldman Sachs Ayco.
• Employee discounts on various products and services.
• Up to $21,000 in tuition reimbursement for continuing education.
• Opportunities for career growth through training and diverse pathways.