Bakery/Deli Clerk

Baker's; Fremont (NE); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a forward-thinking company that values its team members and fosters a supportive environment. As part of the Baker's family, you'll have the opportunity to create exceptional customer experiences while working in a dynamic setting. This role emphasizes the importance of customer service and teamwork, allowing you to thrive in a collaborative atmosphere. With comprehensive benefits and opportunities for growth, this position is perfect for those who are passionate about food and dedicated to delivering outstanding service. If you're eager to learn and make a difference, we invite you to apply today!

Benefits

Healthcare coverage

Flexible scheduling

Tuition reimbursement

Employee discounts

Paid time off

Qualifications

• Strong customer service and communication skills are essential.
• Ability to work in a fast-paced environment and handle stress.

Responsibilities

• Prepare bakery or deli items to customer specifications.
• Maintain a clean and safe environment for customers and staff.
• Engage with customers to enhance their shopping experience.

Skills

Customer Service skills

Effective communication skills

Basic math knowledge

Education

High School Diploma or equivalent

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

Based primarily in Omaha, Nebraska, Baker's merged with The Kroger Company in 2001. Today, we're proudly serving Baker's customers in 11 stores in Nebraska.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing value and care to support your growth. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Baker's family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including Physical, Emotional, Financial, and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling through our Employee Assistance Program and confidential financial tools with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through extensive training programs and diverse career pathways.

Minimum Position Qualifications:

• Customer Service skills
• Effective communication skills
• Basic math knowledge
• Ability to obtain a food handlers permit upon employment

Desired Previous Job Experience:

• Customer Service skills
• Bakery or Deli experience (helpful)
• Retail experience

Essential Job Functions:

1. Prepare bakery or deli items according to customer requests using proper equipment.
2. Offer product samples to help customers discover new items or inquire about products.
3. Inform customers of bakery and deli specials.
4. Provide customers with fresh products ordered and in correct portions to minimize shrinkage.
5. Recommend bakery or deli items to customers to meet their needs.
6. Use bakery equipment such as refrigerators, freezers, slicers, and ovens per company guidelines.
7. Follow food safety standards, including temperature logs and cooking instructions.
8. Measure, prepare, and mix ingredients using appropriate utensils and equipment.
9. Package, label, and inventory ingredients and products properly.
10. Check product quality, review 'sell by' dates, and take necessary actions.
11. Operate kitchen equipment safely and correctly.
12. Label, stock, and inventory department merchandise.
13. Report discrepancies in product ordering or shipping.
14. Understand store layout to assist customers in locating products.
15. Stay updated on current and upcoming promotions and advertisements.
16. Maintain knowledge of products and respond to customer inquiries with suggestions.
17. Monitor inventory levels and stock conditions.
18. Maintain proper temperature controls and logs in cases and coolers.
19. Foster trust and respect among team members.
20. Create a welcoming environment for customers by engaging with them effectively.
21. Adhere to food safety regulations and guidelines.
22. Follow safety procedures, identify hazards, and report unsafe conditions.
23. Inspect and maintain equipment, notifying management of repairs needed.
24. Report customer or employee accidents promptly.
25. Work cooperatively in a high-paced, sometimes stressful environment.
26. Manage conflicts professionally and cooperatively.
27. Act with honesty and integrity regarding customer and business information.
28. Follow instructions and seek help to resolve issues.
29. Support and assist minors, individuals with special needs, and older adults.
30. Perform essential job functions with or without reasonable accommodations.