Bakery/Deli Clerk

Kroger in; Shepherdsville (KY); On-site; USD 25,000 - 35,000; Part time

Job summary

Join Kroger as a Bakery/Deli Clerk, where you'll create exceptional customer experiences through service and product knowledge. Responsibilities include preparing fresh products, assisting customers with recommendations, and adhering to safety standards in a fast-paced environment.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Growth opportunities

Qualifications

• Caring and purpose-driven attitude.
• Eager to learn and adapt.
• Ability to handle food products and equipment safely.

Responsibilities

• Offering product samples and informing customers about specials.
• Preparing and packaging fresh products according to safety standards.
• Maintaining cleanliness and safety in the bakery/deli area.

Skills

Customer Service

Food Safety Knowledge

Product Knowledge

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores across 35 states under 28 different names. As America's grocer, we take pride in bringing diverse teams passionate about food and people together with a shared purpose: To Feed the Human Spirit. We innovate tirelessly to create memorable experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to craft your own recipe for success at work and in life. We support your growth by offering value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling in full- and part-time roles with paid time off, holidays, and sick leave.
• Emotional and financial support, including free counseling and financial coaching.
• Associate discounts on various products and services.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details, visit our Benefits Page!

Responsibilities include:

• Offering product samples to help customers discover new items.
• Informing customers about bakery and deli specials.
• Providing fresh products as ordered, ensuring correct portions to prevent shrinkage.
• Recommending products to customers based on their needs.
• Using bakery equipment per company guidelines.
• Preparing foods according to food safety standards and recipes.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness, reviewing 'sell by' dates.
• Properly using kitchen equipment such as ovens, slicers, fryers, etc.
• Labeling, stocking, and inventory management.
• Reporting discrepancies in product orders or shipments.
• Maintaining knowledge of store layout and product locations.
• Staying current with advertisements and promotions.
• Responding knowledgeably to customer questions and making suggestions.
• Monitoring inventory levels and conditions.
• Maintaining proper temperature logs and ensuring safety standards.
• Creating a welcoming environment for customers.
• Adhering to food safety and safety procedures.
• Reporting unsafe conditions or accidents.
• Managing conflict calmly and cooperatively.
• Acting with honesty and integrity regarding customer and business information.
• Supporting and assisting customers, including minors, individuals with special needs, and seniors.
• Performing essential functions with or without reasonable accommodations.