Bakery/Deli Clerk

Kroger in; Lawrenceburg (KY); On-site; USD 28,000 - 35,000; Full time

Job summary

Join Kroger as a Bakery/Deli Clerk, where you will create exceptional customer experiences through outstanding service and food safety. You'll be part of a dynamic team, responsible for preparing delicious items and ensuring customer satisfaction with a safe and clean environment.

Benefits

Healthcare coverage: Medical, dental, vision

Flexible scheduling with paid time off

Tuition reimbursement up to $21,000

Employee discounts

Opportunities for career growth

Qualifications

• Experience in a customer-facing role preferred.
• Understanding of food safety standards.
• Ability to work in a team environment.

Responsibilities

• Offer product samples to help customers discover new items.
• Prepare foods following safety and temperature standards.
• Maintain knowledge of products and respond to customer inquiries.

Skills

Customer Service

Food Safety

Team Collaboration

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

From a small Cincinnati grocery store over a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states, operating under 28 different names. As America's grocer, we take pride in bringing diverse teams together with a passion for food and people, with the purpose: To Feed the Human Spirit. We innovate continuously to create memorable experiences for our customers, communities, and colleagues, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth and development, helping feed your future with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career, we have a fresh opportunity for you. Apply today to join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: Medical, dental, vision, and prescriptions through company or union plans.
• Flexible scheduling with paid time off, including holidays and sick leave based on eligibility.
• Emotional and financial support via free counseling and financial coaching.
• Employee discounts on various purchases.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through training and diverse career paths.

For more details, visit our Benefits Page.

Job Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers of bakery and deli specials.
• Provide customers with fresh products, ensuring correct portions to prevent shrinkage.
• Recommend items to customers based on their preferences.
• Use bakery equipment according to guidelines.
• Prepare foods following safety and temperature standards.
• Measure, mix, and prepare ingredients as per recipes.
• Package, label, and inventory ingredients and products.
• Check product quality and review 'sell by' dates.
• Properly use kitchen equipment like slicers, ovens, and scales.
• Label, stock, and inventory merchandise.
• Report discrepancies in product ordering or shipping.
• Understand store layout to assist customers efficiently.
• Stay updated on current and upcoming promotions.
• Maintain knowledge of products and respond to customer inquiries.
• Monitor inventory levels and conditions.
• Ensure proper storage temperatures and maintain logs.
• Promote trust and respect among team members.
• Create a welcoming environment for customers.
• Adhere to food safety and safety procedures.
• Identify and report unsafe conditions or equipment issues.
• Support a safe and cooperative work environment, managing conflicts professionally.
• Act with honesty and integrity, respecting customer and business confidentiality.
• Follow directions and seek assistance when needed.
• Support customers with special needs and minors.
• Perform all essential functions with or without reasonable accommodations.