Bakery/Deli Clerk

Kroger in; Imlay City (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

Kroger is seeking a Bakery/Deli Clerk to provide exceptional customer service, maintain a clean environment and prepare food items while adhering to safety regulations. This role offers part-time or full-time opportunities, supporting your growth within a company committed to diversity and inclusion in a dynamic environment.

Benefits

Healthcare options

Flexible scheduling

Employee discounts

Tuition reimbursement

Training opportunities

Qualifications

• Experience in customer service and food handling.
• Ability to work in a team-oriented environment.
• Strong communication skills.

Responsibilities

• Provide exceptional service and maintain a clean environment.
• Prepare foods and ensure freshness and quality.
• Adhere to food safety regulations.

Skills

Customer Service

Food Safety

Teamwork

Job description

Bakery/Deli Clerk (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

From one tiny Cincinnati grocery store more than a century ago, we've grown into the nation's largest grocer with nearly 2,800 stores in 35 states under 28 different names. As America's grocer, we pride ourselves on bringing diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We are committed to innovation and creating memorable experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. We strive to provide the ingredients for your success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today and join our Kroger family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• A wide range of healthcare options, including medical, dental, vision, and prescriptions through our plans.
• Flexible scheduling for full- and part-time roles with paid time off, holiday, and sick pay based on eligibility and service length.
• Support with free counseling and financial coaching through our Employee Assistance Program and Goldman Sachs Ayco.
• Associate discounts on various purchases including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information, visit our Benefits Page.

Job Responsibilities:

• Offer product samples to help customers discover new items.
• Inform customers of bakery and deli specials.
• Provide fresh products as ordered, ensuring correct portions to minimize shrink.
• Recommend bakery or deli items to meet customer needs.
• Use bakery equipment according to guidelines.
• Prepare foods following temperature logs and cooking instructions.
• Measure, prepare, and mix ingredients as per recipes.
• Package, label, and inventory ingredients.
• Check product quality and freshness, review "sell by" dates.
• Properly operate kitchen equipment such as slicers, ovens, fryers, etc.
• Label, stock, and inventory merchandise.
• Report discrepancies in product ordering or shipping.
• Understand store layout and locate products for customers.
• Stay updated on advertisements and product knowledge.
• Maintain inventory and stock levels, noting discrepancies.
• Ensure proper storage temperatures and maintain logs.
• Create a welcoming environment for customers.
• Adhere to food safety regulations and safety procedures.
• Identify and report unsafe conditions or equipment issues.
• Support a cooperative, respectful team environment.
• Handle customer and employee accidents appropriately.
• Work effectively in high-paced, stressful environments.
• Manage conflicts professionally and cooperatively.
• Act with honesty and integrity regarding information.
• Follow directions and seek help when needed.
• Assist minors, individuals with special needs, and older adults as needed.
• Perform essential job functions with or without reasonable accommodations.