Bakery & Deli Associate – Part-Time & Merchandising

C&S Wholesale Grocers, Inc.; Owosso (MI); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

SpartanNash in Owosso, MI seeks a part-time Bakery/Deli associate to prepare and package bakery/deli items, merchandise products, and stock the backroom. You’ll work with other departments to support store growth and communicate needs to the Bakery/Deli Manager while adhering to safety, quality, and guest-experience standards.

The role requires basic math, reading/writing ability, and detail orientation, with potential cross-department assignments based on demand and guest needs.

Formación

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented.

Responsabilidades

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.

Conocimientos

Detail Oriented

Basic mathematical skills

Read/write/interpret documents

Educación

High School Diploma (GED) preferred

Descripción del empleo

SpartanNash in Owosso, MI seeks a part-time Bakery/Deli associate to prepare and package bakery/deli items, merchandise products, and stock the backroom. You’ll work with other departments to support store growth and communicate needs to the Bakery/Deli Manager while adhering to safety, quality, and guest-experience standards.

The role requires basic math, reading/writing ability, and detail orientation, with potential cross-department assignments based on demand and guest needs.