Bakery & Deli Team Member – Part Time

C&S Wholesale Grocers; Georgetown Charter Township (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

SpartanNash is seeking a part-time Bakery/Deli associate in Jenison, MI. You will prepare, package, and display bakery and deli items, stock the backroom, and work with other departments to drive store growth.

The role emphasizes accuracy, safety, and guest experience, with responsibilities including ordering, labeling, and rotating stock while adhering to PPE and food safety guidelines.

Qualifications

• High School Diploma or GED preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills required.

Responsibilities

• Prepare and Produce Bakery/Deli Products to Production Planner.
• Package and Label Bakery/Deli Products per program plan.
• Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets.
• Work as a team with other departments and Stores to achieve growth in SpartanNash Retail stores.
• Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Skills

Basic math

Detail oriented

Reading & writing

Education

High School Diploma or GED

Job description

SpartanNash is seeking a part-time Bakery/Deli associate in Jenison, MI. You will prepare, package, and display bakery and deli items, stock the backroom, and work with other departments to drive store growth.

The role emphasizes accuracy, safety, and guest experience, with responsibilities including ordering, labeling, and rotating stock while adhering to PPE and food safety guidelines.