Bakery Commissary Lead & Production Coach

Levain Bakery; Miami (FL); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

Parental Leave (14 weeks)

Paid Time Off (3 weeks)

401K with Company Match

Job summary

Levain Bakery is seeking a Commissary Team Leader to guide the production team with care, ensuring high-quality baked goods and smooth daily operations. You will supervise production, sanitation, and shipping, while coaching staff and upholding Levain’s standards.

The role emphasizes teamwork, adaptability, and a proactive approach to problem-solving in a fast-paced bakery environment. Strong English communication and Excel skills are required.

Qualifications

• Minimum 1-3 years in food operations or production facilities, with 1 year supervisory experience preferred.
• Open availability: mornings, nights, weekends, and holidays.
• Ability to work 50 hours per week.
• Ability to lift/push up to 55+ pounds, including overhead.
• Stand/walk for an 8-hour shift; stairs may be involved.
• Read and communicate in English, both verbally and in writing.
• Competency in Microsoft Excel.

Responsibilities

• Lead with curiosity and compassion, building meaningful coworker connections.
• Inspire and supervise all commissary staff to maintain high performance.
• Oversee production, sanitation, maintenance, and shipping to meet quality and labor targets.
• Provide constructive coaching to help team improve.
• Foster clear verbal and written communication with bakery leaders and management.
• Continuously train and develop product knowledge and production skills.

Skills

Strong communication

Team leadership

Interpersonal skills

Calm under pressure

Production scheduling

Detail-oriented

Supervisory skills

Job description

Levain Bakery is seeking a Commissary Team Leader to guide the production team with care, ensuring high-quality baked goods and smooth daily operations. You will supervise production, sanitation, and shipping, while coaching staff and upholding Levain’s standards.

The role emphasizes teamwork, adaptability, and a proactive approach to problem-solving in a fast-paced bakery environment. Strong English communication and Excel skills are required.