Bakery Clerk: Fresh Baked Goods & Customer Service

Brookshire Grocery Company

Ruston (LA)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Brookshire Grocery Company is seeking a bakery associate to pack, label, and price bakery items, while maintaining stock, quality, and safety standards in a retail setting. You will assist in displays, support sales initiatives, and ensure a clean, safe work environment. Strong customer service and teamwork are essential for success.

Applicants should be at least 18, with Food Handler certification, and be prepared for on-the-job training in a fast-paced bakery department.

Qualifications

  • Minimum of 18 years of age required.
  • 21+ to drive per policy.
  • Food Handler certification required.
  • On-the-job training is typical.

Responsibilities

  • Packages, labels, and prices bakery products.
  • Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
  • Adheres to quality control and food safety standards by stocking and rotating baked goods.
  • Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
  • Promotes product sales through suggestive selling.
  • Stacks pallets and sorts product into correct locations per efficiency standards.
  • Maintains clean, safe and sanitary working and shopping environment by following safety procedures.
  • Greet customers, answer questions and take orders by phone and in person.

Skills

Reading comprehension
Customer service
Team collaboration
Attention to detail
Communication

Education

Food Handler certification

Tools

Bread slicer
Commercial oven

Job description

Brookshire Grocery Company is seeking a bakery associate to pack, label, and price bakery items, while maintaining stock, quality, and safety standards in a retail setting. You will assist in displays, support sales initiatives, and ensure a clean, safe work environment. Strong customer service and teamwork are essential for success.

Applicants should be at least 18, with Food Handler certification, and be prepared for on-the-job training in a fast-paced bakery department.

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