Bakery Clerk - #52 Las Vegas-Sahara

Chedraui USA; Las Vegas (NV); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

401(k) Retirement Benefit

Continuing Education Benefits

And Much More!

Job summary

El Super is hiring a Bakery Clerk for the Las Vegas Sahara location. The role involves assisting customers with bakery purchases, maintaining clean display cases, and coordinating with the Baker on baking/decorating needs.

Starting at $14.50 per hour, the position requires lifting up to 60 pounds and holding a Food Handlers Card. Equal opportunity employer dedicated to serving diverse communities in Las Vegas.

Qualifications

• Read and comprehend simple instructions, product labels, shelf tags, short correspondence, and memos.
• Write simple correspondence.
• Effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
• Basic PC/Outlook skills.
• Retail Management Certificate.

Responsibilities

• Assist customers with bakery purchases and special orders.
• Clean shelving and display cases, fill, and rotate the self‑serve displays that are both in the front of the store and adjacent to the store bakery.
• Work with the Baker to determine which items may need to be baked or decorated.
• Help keep the department clean by hosing down the floors with soap and water.
• Under direct supervision from the Bakery Manager, provide friendly, courteous, and helpful service to the Bakery department.
• Maintain a fast‑paced work environment, meeting the physical requirements of lifting, standing, walking, kneeling, and visual and auditory tasks.
• Hold a Food Handlers Card or its equivalent certification.

Skills

Customer service

Written communication

Verbal communication

Education

Retail Management Certificate

Tools

Outlook

Job description

El Super #52

Job Title

Bakery Clerk – #52 Las Vegas-Sahara

Starting Rate

$14.50 per hour

Location

4610 W. Sahara Ave. Las Vegas, Nevada 89102, United States

About Us

With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in‑house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here.

Benefits

• 401(k) Retirement Benefit
• Continuing Education Benefits
• And Much More!

Qualifications

• Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
• Write simple correspondence.
• Effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
• Basic PC/Outlook skills.
• Retail Management Certificate.

Responsibilities

• Assist customers with bakery purchases and special orders.
• Clean shelving and display cases, fill, and rotate the self‑serve displays that are both in the front of the store and adjacent to the store bakery.
• Work with the Baker to determine which items may need to be baked or decorated.
• Help keep the department clean by hosing down the floors with soap and water.
• Under direct supervision from the Bakery Manager, provide friendly, courteous, and helpful service to the Bakery department.
• Maintain a fast‑paced work environment, meeting the physical requirements of lifting, standing, walking, kneeling, and visual and auditory tasks.
• Hold a Food Handlers Card or its equivalent certification.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.