Bakery Break Operator — Fast-Paced Line with Training

fgf brands

Lebanon (TN)

On-site

USD 21,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Career growth
Health & dental benefits
Vision benefits
401k matching
Discount program
Tuition reimbursement

Job summary

FGF Brands in the United States is seeking a Team Member - Break Operator to support production on the break line. You will follow training, operate equipment, maintain cleanliness, and ensure materials are available to keep lines running.

You'll collaborate with Team Leaders and fellow operators, adhere to GMP/HAACP standards, and participate in safety programs while contributing to overall bakery production goals.

Qualifications

  • Operates assigned bakery equipment after training.
  • Cross-training encouraged across areas.
  • Maintains cleanliness and material requirements.
  • Follows IPM data and safety standards.
  • Works with team to meet production standards.

Responsibilities

  • Enter and react to IPM data per standards.
  • Maintain internal and external KOVs.
  • Clean work area during/after shift.
  • Operate and adjust machines per SKU standards.
  • Run line and perform safe changeovers.
  • Maintain adequate material levels for continuous operation.
  • Report problems upstream and downstream via IPM Messenger.
  • Notify team leaders/maintenance of issues.
  • Complete assigned tasks and comply with policies.
  • Work in a team to meet production standards.

Skills

Operate equipment
Teamwork
Lift 50 pounds
Overtime flexibility
Communication in English
Independent work
GMP/HAACP compliance
Attention to detail
Problem reporting

Job description

FGF Brands in the United States is seeking a Team Member - Break Operator to support production on the break line. You will follow training, operate equipment, maintain cleanliness, and ensure materials are available to keep lines running.

You'll collaborate with Team Leaders and fellow operators, adhere to GMP/HAACP standards, and participate in safety programs while contributing to overall bakery production goals.

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