Deli - Deli Assistant Manager

Manito Super 1 Foods, Inc.; Northern (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid vacation

Health plan

401(k) match

Life insurance

Short-term disability

Job summary

Bonners Ferry Super 1 in Bonners Ferry, Idaho is seeking a Deli Assistant Manager to oversee department inventory, pricing, merchandising, scheduling and labor.

You will train new staff on equipment, ensure sanitation and food safety, build displays, and maintain safety standards; prior supervisory experience preferred; full-time role with benefits.

Qualifications

• Sanitation and food safety knowledge
• Ability to train new staff
• Strong inventory, pricing and merchandising skills
• Experience with scheduling and labor management

Responsibilities

• Oversee deli department inventory, pricing, merchandising, and labor and safety rules.
• Order products and supplies; schedule staff to maximize sales and gross profit.
• Ensure new department employees receive proper training and safety instruction on equipment in the Deli-Bakery; supervise receiving, unloading and storage; build displays.

Job description

Bonners Ferry Super 1, 6452 Main St, Bonners Ferry, Idaho, United States of America

Job Description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Deli assistant managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Order products and supplies and schedules work to maximize sales and gross profit. They will ensure that all new department employees receive proper training and safety instruction on all equipment in the Deli-Bakery, and proper supervision to ensure correct ordering, receiving, unloading, storage and rotation of merchandise, and building of displays. Managers will be responsible for a variety of other tasks in the store, as well, making sure that all employees are meeting safety standards for operation. They must adhere to strict standards of sanitation, food safety and personal hygiene.

Bonners Ferry Super 1, 6452 Main St, Bonners Ferry, Idaho, United States of America