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Join Metro Market as a Bakery/Baker and create exceptional customer experiences! You'll assist in achieving sales goals while adhering to safety regulations and maintaining high product quality. This position offers growth opportunities and comprehensive benefits, ideal for those who are caring and eager to learn.
BAKERY/BAKER (Finance)
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals, and monitor all quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.
Based in Wyoming, Metro Market merged with The Kroger Company in 2015. Today, we're serving Metro Market customers in 16 stores throughout the state.
As part of the Kroger family, we bring diverse teams together with a passion for food and people, united by the purpose: To Feed the Human Spirit. We innovate to create memorable experiences for customers, communities, and each other, with food at the heart of it all.
We value people and aim to provide the ingredients for success at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.
Whether seeking a part-time role or a new career, we have a fresh opportunity for you. Apply today to join our Metro Market family!
If you need reasonable accommodation to complete an application or participate in the hiring process, please call 844-849-7136 or contact the store management.
What you'll receive:
For more info, visit our Benefits Page.
Minimum requirements:
Desired qualifications:
Responsibilities include creating a welcoming environment, maintaining product knowledge, preparing bakery items, offering samples, informing customers of specials, ensuring product quality, using bakery equipment properly, and adhering to safety and food safety regulations. Must be able to perform essential functions with or without reasonable accommodation.