BAKERY/BAKER

Pick 'n Save in; Kenosha (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading grocery store as a Bakery/Baker where you'll create outstanding customer experiences and maintain high quality standards. Enjoy flexible scheduling, comprehensive benefits, and opportunities for growth within a supportive team environment.

Benefits

Healthcare coverage including medical, dental, vision, and prescription plans.

Flexible scheduling with paid time off, holiday, and sick pay.

Up to $21,000 in tuition reimbursement over your career.

Associate discounts on various purchases.

Opportunities for growth through training programs.

Qualifications

• Ability to handle stressful situations.
• Effective communication skills.
• Current food handler's permit upon employment.

Responsibilities

• Promoting trust and respect among associates.
• Creating a welcoming environment for customers.
• Preparing bakery items per customer requests.

Skills

Effective communication skills

Ability to handle stressful situations

Education

Current food handler's permit

Job description

BAKERY/BAKER (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Wisconsin, Pick ‘N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick ‘N Save customers in 89 stores throughout the state.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick ‘N Save family!

If you require reasonable accommodation to complete a job application or participate in the process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial, and more. We'll help you thrive, with access to:

• Healthcare coverage including medical, dental, vision, and prescription plans.
• Flexible scheduling with paid time off, holiday, and sick pay based on eligibility and service.
• Support through our Employee Assistance Program and financial tools with Goldman Sachs Ayco.
• Associate discounts on various purchases.
• Up to $21,000 in tuition reimbursement over your career.
• Opportunities for growth through training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum Requirements:

• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Current food handler's permit upon employment

Desired Qualifications:

• Bakery experience
• Retail experience
• Second language skills (speaking, reading, and/or writing)

Responsibilities include:

• Promoting trust and respect among associates
• Creating a welcoming environment for customers
• Knowledge of products and responding to customer inquiries
• Preparing bakery items per customer requests
• Offering samples and informing customers of specials
• Providing fresh, correctly portioned products
• Recommending products to customers
• Using bakery equipment according to guidelines
• Following food safety and temperature logs
• Measuring, preparing, and mixing ingredients
• Labeling, stocking, and inventory management
• Maintaining a positive attitude and store layout knowledge
• Adhering to safety regulations and reporting issues