BAKERY/BAKER

Metro Market in; Mukwonago (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading company as a Bakery/Baker, where you'll create outstanding customer experiences through exceptional service. This role emphasizes teamwork, quality assurance, and a safe environment. Enjoy flexible scheduling, healthcare coverage, and growth opportunities.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Training programs

Qualifications

• Current food handlers permit once employed.

Responsibilities

• Preparing bakery items per customer requests.
• Creating a welcoming environment for customers.
• Using bakery equipment according to guidelines.

Skills

Effective communication

Ability to handle stressful situations

Knowledge of basic math

Job description

BAKERY/BAKER (Finance)

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Wyoming, Metro Market merged with The Kroger Company in 2015. Today, we're proudly serving Metro Market customers in 16 stores throughout the state.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Metro Market family!

If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth through industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum Requirements:

• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Current food handlers permit once employed

Desired Qualifications:

• Bakery experience
• Retail experience
• Second language (speaking, reading, and/or writing)

Responsibilities include:

• Promoting trust and respect among associates.
• Creating a welcoming environment for customers.
• Gaining and maintaining product knowledge.
• Preparing bakery items per customer requests.
• Offering product samples and informing customers of specials.
• Providing customers with ordered products, ensuring correct portion sizes.
• Recommending bakery items to customers.
• Using bakery equipment according to guidelines.
• Preparing foods per temperature logs and instructions.
• Measuring, preparing, and mixing ingredients.
• Packaging, labeling, and inventorying ingredients.
• Checking product quality and freshness.
• Properly using kitchen equipment.
• Labeling, stocking, and inventorying merchandise.
• Reporting discrepancies and safety hazards.
• Practicing safety and preventive maintenance.
• Performing all essential functions with or without reasonable accommodation.