Bakery Associate: Craft Breads & Delight Customers

foodcityinternship; Blountville (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City in Blountville, TN is seeking motivated team members to support daily store operations and guest service. The role emphasizes friendly customer interactions, accurate product handling, and strict adherence to bakery guidelines.

Associates will help with stocking, rotating perishing items, and maintaining clean work areas across shifts. Candidates should be ready to learn multiple tasks, support food safety practices, and participate in cross-training across departments.

Qualifications

• Must be 18 years of age or older.
• Food Service experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to follow verbal and written instructions and perform routine tasks.

Responsibilities

• Ensure efficient and courteous customer service at all times.
• Maintain a positive attitude and teamwork mindset.
• Greet customers and provide prompt, courteous service.
• Bake bread, rolls, pies, and cookies per guidelines.
• Put up stock and rotate products to ensure freshness.
• Keep workstation neat and clean and assist with packaging and labeling as needed.

Skills

Customer service

Teamwork

Flexibility

Attention to detail

Job description

Food City in Blountville, TN is seeking motivated team members to support daily store operations and guest service. The role emphasizes friendly customer interactions, accurate product handling, and strict adherence to bakery guidelines.

Associates will help with stocking, rotating perishing items, and maintaining clean work areas across shifts. Candidates should be ready to learn multiple tasks, support food safety practices, and participate in cross-training across departments.