Bakery Assistant Manager

Swamp Rabbit Cafe and Grocery; Riverside (SC); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Wage increase for meeting requirements

Higher wages on Sundays and holidays

Health, dental, vision, long-term-dis-

HSA contributions

Paid Time Off

Sabbatical program

Swamp discount 30%

Employee Assistance Program

Discounted bike share program

Job summary

Swamp Rabbit Cafe and Grocery in Riverside, SC is seeking an Assistant Bakery Manager to lead daily bakery operations, train staff, and ensure high-quality, consistent baked goods.

You will drive production planning, coach the team, manage pace, and align workflows with sales forecasts to minimize waste and maximize profitability.

Qualifications

• Must possess a passion for local food and an interest in telling the story behind it.
• Must conduct oneself in an honest, professional and respectful manner at all times.
• Must possess a love of people, interact with people well, and possess a desire for excellent customer service.
• Able to interact with employees and customers in stressful situations and/or conflict in a non-threatening and redemptive way.
• Must be highly motivated, hard working, and possess a positive, enthusiastic attitude.
• Must pay attention to details, be organized, and able to handle multiple priorities simultaneously.
• Must have problem solving skills, be flexible, creative, and able to adapt to change when required.
• Must possess good interpersonal skills and communicate well verbally and in writing.
• Must have reliable transportation and report for work in a timely manner.

Responsibilities

• Assists PF Bakery Manager with day-to-day operations, supervision of Bakery team, by ensuring high quality and consistent baked goods through training, recipe development and hands on production
• Assumes responsibility of overall department operations in absence of manager
• Manages the PF Bakery team in the overall performance, efficiency and profitable operations of the PF Kitchen
• Intentionally trains all new Bakery staff utilizing a variety of tools; regularly checks in on training progress and intervenes to retrain as needed
• Provides thorough and ongoing coaching to improve staff speed and accuracy of tasks, product knowledge and work efficiency
• Maintains in depth awareness of sales and loss metrics; adjusts production numbers to achieve financial goals while minimizing waste
• Helps to identify and propose solution for reducing COGS and increasing the overall profitability of their department
• Works with PF Bakery Manager to develop and implement production and quality goals and standards relating to the Kitchen
• Communicates promptly to other Bakery Leadership at the main facility if issues with a product or timing of a product
• Sets the pace in the Kitchen each shift by producing a high volume of product; models efficiency in all tasks & trains team on pace and time management
• Creates daily & weekly workflows & prep/production lists aligned to sales forecasts & data to promote minimized loss and optimized sales

Skills

Team supervision

Staff training

Production planning

Quality control

Customer service

Pace & time management

Attention to detail

Problem solving

Food service experience

Job description

Description

Are you a perfectionist when it comes to laminated dough? Do you believe that butter is its own major food group? Can you lead a team with positivity, patience, and maybe a few pastry puns along the way? We might just be the place for you.

Swamp Rabbit Cafe and Grocery is a showcase for local farmers and food artisans. We buy from over 300 local producers to provide the community with a convenient and fun connection to those producers. We know every farm and every product has a story and we strive to tell the story while maintaining the high-quality selection and competitive pricing. The Kitchen Team works in a fun and fast-paced environment focused on delivering delicious local food that makes our hungry customers happy. The Assistant Bakery Manager is responsible for managing the daily operations of the Bakery by leading production efforts, training staff and ensuring high quality products.

Requirements

WHAT YOU CAN EXPECT

• Assists PF Bakery Manager with day-to-day operations, supervision of Bakery team, by ensuring high quality and consistent baked goods through training, recipe development and hands on production
• Assumes responsibility of overall department operations in absence of manager
• Manages the PF Bakery team in the overall performance, efficiency and profitable operations of the PF Kitchen
• Intentionally trains all new Bakery staff utilizing a variety of tools; regularly checks in on training progress and intervenes to retrain as needed
• Provides thorough and ongoing coaching to improve staff speed and accuracy of tasks, product knowledge and work efficiency
• Maintains in depth awareness of sales and loss metrics; adjusts production numbers to achieve financial goals while minimizing waste
• Helps to identify and propose solution for reducing COGS and increasing the overall profitability of their department
• Works with PF Bakery Manager to develop and implement production and quality goals and standards relating to the Kitchen
• Communicates promptly to other Bakery Leadership at the main facility if issues with a product or timing of a product
• Sets the pace in the Kitchen each shift by producing a high volume of product; models efficiency in all tasks & trains team on pace and time management
• Creates daily & weekly workflows & prep/production lists aligned to sales forecasts & data to promote minimized loss and optimized sales

SPECIFIC REQUIREMENTS?

AGE/AVAILABILITY

• Must be 18 years of age or older
• Minimum 1 year Food Service experience required
• Must be available during regular business hours; weekends required

ESSENTIAL SKILLS & EXPERIENCE

• Must possess a passion for local food and an interest in telling the story behind it.
• Must conduct oneself in an honest, professional and respectful manner at all times.
• Must possess a love of people, interact with people well, and possess a desire for excellent customer service.
• Able to interact with employees and customers in stressful situations and/or conflict in a non-threatening and redemptive way.
• Must be highly motivated, hard working, and possess a positive, enthusiastic attitude.
• Must pay attention to details, be organized, and able to handle multiple priorities simultaneously.
• Must have problem solving skills, be flexible, creative, and able to adapt to change when required.
• Must possess good interpersonal skills and communicate well verbally and in writing.
• Must have reliable transportation and report for work in a timely manner.

BENEFITS/PERKS

• Wage increase available if exceeding requirements
• Higher hourly wages on Sundays and federal holidays
• Comprehensive benefit package including health, dental, vision, and long term disability insurance (available to full time employees)
• HSA contributions for eligible health plans
• Paid Time Off (available to full time employees)
• Sabbatical program for all employees
• Other benefits include 30% Swamp discount, Employee Assistance Program and discounted bike share program

WHO IS SWAMP RABBIT CAFE & GROCERY

Swamp Rabbit Cafe and Grocery is a mission-driven business passionate about being a force for good for the community. Our mission is to buy, sell, and cook with fresh, local food and to provide a community space where people come together to celebrate meals. We envision a community that supports a just and sustainable food system that allows small local farmers to thrive. As we grow our team, we seek individuals that believe in our mission and are invested in making our vision a reality.