Bakery

WSB Enterprise; Fraziers Bottom (WV); On-site; USD 14,000 - 19,000; Full time

Job summary

WSB Enterprise in Fraziers Bottom, WV is seeking dependable Bakers for an industrial bakery environment. The role involves assisting with preparation, production, baking, and packaging of baked goods in a fast-paced setting.

The ideal candidate follows recipes and food-safety procedures, stands for long periods, and works well with a production team. Previous bakery experience is a plus but not required.

Qualifications

• Reliable and dependable attendance.
• Strong work ethic and positive attitude.
• Ability to follow recipes, instructions, and safety procedures.
• Comfortable working in a fast-paced industrial environment.
• Ability to stand, walk, bend, reach, and lift throughout the workday.

Responsibilities

• Assist with preparing and mixing ingredients according to recipes and production instructions.
• Measure and portion ingredients accurately.
• Prepare dough, batters, and other baking products.
• Operate baking and production equipment as trained.
• Monitor products during the baking and production process.
• Inspect finished products for quality and consistency.
• Assist with cooling, packaging, labeling, and organizing finished products.
• Maintain a clean and organized work area.
• Follow all food safety, sanitation, and workplace safety procedures.
• Work efficiently as part of a production team.
• Perform other duties as assigned.

Skills

Reliable attendance

Strong work ethic

Ability to follow recipes

Safety procedures

Team player

Stamina to stand and lift

Job description

Baker – Industrial Bakery
Pay Rate: $12.00 per hourSchedule: Monday–Thursday, 7:00 AM–5:30 PM

Job Summary

We are looking for dependable and hardworking Bakers to join an industrial baking operation. This position involves assisting with the preparation, production, baking, and packaging of baked goods in a fast-paced production environment.
The ideal candidate is reliable, able to work on their feet for extended periods, comfortable working in an industrial setting, and able to follow recipes, instructions, and food-safety procedures.

Responsibilities

Assist with preparing and mixing ingredients according to recipes and production instructionsMeasure and portion ingredients accuratelyPrepare dough, batters, and other baking productsOperate baking and production equipment as trainedMonitor products during the baking and production processInspect finished products for quality and consistencyAssist with cooling, packaging, labeling, and organizing finished productsMaintain a clean and organized work areaFollow all food safety, sanitation, and workplace safety proceduresWork efficiently as part of a production teamPerform other duties as assigned

Qualifications

Reliable and dependable attendanceStrong work ethic and positive attitudeAbility to follow recipes, instructions, and safety proceduresComfortable working in a fast-paced industrial environmentAbility to stand, walk, bend, reach, and lift throughout the workdayPrevious baking, food production, manufacturing, or kitchen experience is a plus, but not requiredWillingness to learn and work as part of a team