Baker required (night shift)

Ontario Trillium Foundation; Albuquerque (NM); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Experience preferred

Job summary

Dunkin' Franchisee is hiring Bakers to join a positive, energetic team in Albuquerque. You will bake a wide range of donuts, bagels, muffins and other items, while maintaining a well-stocked display case and ensuring brand standards are met.

We offer day and night baker shifts and a team-oriented environment that values customer service and growth within the company. Prior experience is preferred.

Qualifications

• Must be at least 18 years old.
• Prior bakery or customer service experience preferred.

Responsibilities

• Bake donuts, bagels, muffins and other products per brand standards.
• Prepare and stock donut cases and maintain an attractive display.
• Maintain a clean and organized work area while following safety rules.
• Manage product inventory and document daily production and waste.

Skills

Team oriented

Customer service

Bakery experience

Display maintenance

Inventory management

Education

Experience preferred

Job description

We are Hiring!

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

Team / Crew Members are the foundation of what keeps the store and America running.

We are looking to hire Bakers to join our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service.

Various shift options are available.

Benefits of working for a Dunkin' franchisee:

• Competitive wages - based of work experience
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• Previous experience is preferred
• Manage the production of wide range of donuts /bagels / muffins & other baked products and take pride in maintaining a beautiful and well stocked display case
• Bake, frost and fill products in accordance with brand standards
• Prepare and stock products to be sold in donut cases
• Maintain a clean and organized work area
• Adhere to Dunkin Donuts quality standards, as well as safety and sanitation regulations.
• Manage complete product inventory and document daily production and waste
• minimum age - 18 years is necessary
• day and night baker shifts available