Baker

Teixeira Network; Rockland (MA); On-site; USD 28,000 - 35,000; Full time

Job summary

Teixeira Network in Rockland, Massachusetts, is looking for a Baker to join their Dunkin' Donuts franchise. The role emphasizes delivering exceptional guest experiences, preparing food items to high standards, and maintaining a clean workspace.

Responsibilities include adhering to a schedule, preparing products according to recipes, and ensuring compliance with all safety standards. Ideal candidates should have a guest-focused mindset and strong problem-solving skills.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply).
• Anticipate and understand guests’ needs and exceed expectations.
• Set compelling targets and deliver on commitments.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Maintain a clean and neat workstation.
• Prepare all products following appropriate recipes and procedures.
• Comply with all restaurant and franchise policies.

Skills

Guest Focus

Problem Solving

Operating restaurant equipment

Job description

Love coffee? Love donuts? Join our fun, fast‑paced Dunkin' Donuts franchise as a Baker. This role focuses on delivering great guest experiences, preparing products to our high standards, and maintaining a clean, efficient workspace.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Weekend and Holiday hours required.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all cash, cleanliness, food safety, and restaurant safety and security procedures.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Comply with all restaurant, Brand, and franchisee policies.
• Operations Excellence for Guest Satisfaction.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.