Baker/ Finisher

Dunkin' Donuts; Robbins (IL); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Affordable Health Insurance

401k matching program

Paid Vacation Days

Job summary

A recognized food service franchise in Robbins, Illinois is seeking a Baker to deliver excellent guest experiences. The ideal candidate will work as part of a team in a fast-paced environment, preparing products according to standards and serving guests with a smile. Responsibilities include maintaining cleanliness, ensuring quality, and adhering to all restaurant policies. Benefits include affordable health insurance, a 401k matching program, and paid vacation days.

Qualifications

• Able to operate restaurant equipment.
• Must anticipate and exceed guests' expectations.
• Capability to make good decisions based on analysis and judgment.

Responsibilities

• Ensure accountability for responsibilities on shift.
• Maintain cleanliness of workstation and guest areas.
• Prepare all products following recipes and procedures.

Skills

Guest Focus

Problem-Solving and Decision Making

Passion for Results

Job description

You are applying for work with a franchisee of Dunkin Donuts /Baskin-Robbins, not Dunkin Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners solely responsible for their employees and set their wage and benefit programs that can vary among franchisees.

Job Description

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They work as part of a team to meet our Guest's needs and give them a reason to return.

If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and maybe even a joke. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. This is the right opportunity if you are ready to roll up your sleeves and work with a winning team.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend, and Holiday hours are required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each Guest.
• Maintain a clean and neat workstation; thoroughly clean guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus anticipate and understand guests' needs and exceed their expectations.
• Passion for Results, set tempting targets, and deliver on commitments.
• Problem-Solving and Decision Making make good decisions based on analysis, experience, and judgment.

Requirements

• Able to stand for long period of time
• Lifting up to 50 pounds
• Night availbilty
• Reliable transportation

Benefits

• Affordable Health Insurance plans to choose from, including Vision and Dental.
• 401k matching program.
• Paid Vacation Days.