Baker - Patient Food Services

Midland Memorial Hospital; Midland (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Midland Memorial Hospital is seeking a Full Time Baker to produce high-quality food items for patients and customers across our venues. You will follow established recipes, ensure visual appeal, and maintain HACCP-compliant safety practices.

This role requires clear communication with supervisors and timely production for retail operations, patient meals, and special functions. Shifts are 5:00am-1:30pm with rotating weekends, offering a hands-on role in a hospital kitchen environment where

Qualifications

• Must be a high school graduate or equivalent.
• Must be able to effectively communicate information and respond to questions.

Responsibilities

• Must be able to consistently produce quality products according to established recipes and standards of quality.
• Communicate potential problems with supervisor on duty when necessary.
• Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.
• Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions.

Education

High School Diploma or equivalent

Job description

Job Description

The primary responsibility of the Baker is to provide the highest quality of service to all customers. The Baker prepares quality food items to be served to patients and/or customers in our different venues.

SHIFT AND SCHEDULE

Full Time, 5:00am-1:30pm, Rotating Weekends

Essential Functions/Performance Expectations

• Must be able to consistently produce quality products according to established recipes and standards of quality. Ensures all items are visually and consistently attractive as observed by the supervisor on duty.
• Communicate potential problems with supervisor on duty when necessary.
• Ensures safe food handling practices are followed according to HACCP and regulatory agency requirements.
• Ensures production of assigned products is completed in a timely manner for retail operations, patient meals, and special functions.

Education And Experience

• Must be a high school graduate or equivalent.
• Must be able to effectively communicate information and respond to questions.

Physical Requirements

To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:

• Stand, walk, sit, stoop, reach, lift, see, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.