Baker

Peaks Healthcare Consulting; Cheyenne (WY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

401(k)

Health, dental, and vision insurance

Paid Time Off (PTO)

Referral Bonus Program

Job summary

Peaks Healthcare Consulting is seeking a Baker for the Dietary Services team at Polaris Rehabilitation & Care Center in Cheyenne, Wyoming. The role involves preparing high-quality baked goods to enhance resident dining experiences while ensuring food safety.

The ideal candidate should have a passion for baking, effective communication skills, and the ability to work in a fast-paced environment. Competitive pay and benefits including 401(k) and health insurance are offered.

Qualifications

• Previous baking or food service experience preferred.
• Knowledge of food safety practices is a plus.
• Ability to follow recipes and production schedules.

Responsibilities

• Prepare a variety of baked goods according to recipes.
• Ensure compliance with food safety and sanitation standards.
• Assist with menu preparation and special dietary requests.

Skills

Baking

Food safety knowledge

Attention to detail

Teamwork

Job description

Position Overview (Baker)

Polaris Rehabilitation & Care Center is seeking a dedicated and talented Baker to join our Dietary Services team. In this role, you will be responsible for preparing fresh, high-quality baked goods and assisting with food production to enhance the dining experience for our residents. As a Baker, you will play an important role in supporting resident satisfaction and quality of life by creating nutritious and appealing baked products while maintaining the highest standards of food safety and sanitation. This position offers the opportunity to work closely with the dietary team to ensure residents receive exceptional service and enjoyable dining experiences every day.

Key Responsibilities

• Prepare a variety of baked goods including breads, rolls, muffins, cookies, cakes, pastries, and specialty desserts in accordance with approved recipes and dietary guidelines
• Ensure all food products are prepared, stored, and served in compliance with food safety, sanitation, and infection control standards
• Assist with menu preparation and special dietary requests under the direction of dietary leadership
• Monitor food quality, freshness, and presentation to ensure resident satisfaction
• Maintain a clean, organized, and sanitary kitchen, bakery, and food preparation areas
• Operate baking equipment safely and efficiently while adhering to facility safety procedures
• Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ingredients
• Collaborate with the Dietary Manager and culinary team to support holiday meals, special events, and resident celebrations
• Document food production, inventory usage, and waste according to facility procedures
• Provide courteous and professional service to residents, families, and team members
• Follow all facility policies, state regulations, and federal guidelines related to food service operations

Qualifications

• Previous baking, food service, culinary, or dietary experience preferred but not required
• Training provided for motivated candidates with a passion for baking and food preparation
• Knowledge of food safety and sanitation practices preferred
• Ability to follow recipes, production schedules, and dietary instructions accurately
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast‑paced environment
• Excellent communication and teamwork skills
• Dependable, organized, and self‑motivated
• Commitment to providing exceptional service and enhancing resident satisfaction

Benefits

• Competitive pay
• 401(k)
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• Care Cash Program
• Referral Bonus Program
• Supportive and collaborative work environment

Equal Opportunity Employer

Polaris Rehabilitation & Care Center is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.

Reasonable Accommodation

Polaris Rehabilitation & Care Center is committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. If you require assistance, please contact Human Resources.

Physical Requirements

• Ability to lift, carry, and move ingredients, supplies, and equipment (up to 50 lbs. as needed)
• Ability to stand, walk, bend, and perform food preparation tasks for extended periods
• Ability to work safely around commercial kitchen equipment and varying temperatures
• Ability to respond effectively in a fast‑paced food service environment