Baker/pastry chef/

Northern NV Jobs; Reno (NV); On-site; USD 2,480,000 - 3,857,000; Full time

Benefits offered by this job

Competitive hourly pay with tips

Shift meals discount

Free birthday cake

Medical, Dental & Vision for full-time

Flexible scheduling

Growth opportunities to Lead Baker or 

Job summary

Paris Baguette is hiring a Baker to oversee the production of bread, pastries, donuts, and desserts. The role focuses on precision, pace, and staying aligned with brand standards in a high-volume bakery environment.

Responsibilities include operating ovens and fryers, managing prep tasks, and maintaining a clean, safe station while meeting daily production goals. This is a hands-on, early-morning position with opportunities for growth within the brand.

Qualifications

• At least 1 year of bakery production experience.
• Familiarity with baking techniques, recipe execution, and production timing.
• Knowledge of food safety, labeling, and sanitization practices.
• ServSafe Food Handler’s Certification (preferred).
• Confectionery or culinary background is a plus.
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills.

Responsibilities

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely and efficiently.
• Handle prep tasks: scaling, shaping, topping, and finishing product.
• Monitor bake times, temperatures, and product appearance for consistency.
• Maintain a clean, food-safe, and well-organized back-of-house station.
• Rotate and stock ingredients, checking for quality and freshness.
• Complete production logs, waste tracking, and usage sheets.
• Flag equipment or supply issues to the General Manager.
• Support the team with flexibility and urgency to meet daily goals.

Skills

Bakery production

Food safety

Sanitation practices

Teamwork

Communication skills

Hospitality

Education

ServSafe Food Handler Certification (preferred)

Tools

Ovens & fryers

Job description

At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.

This is a hands‑on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life.

Why Paris Baguette? We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.

Our values are at the core of every shift:

• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard

What You’ll Do

As a Baker, you will:

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food‑safe, and well‑organized back‑of‑house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals

What You Bring

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• ServSafe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team-first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh-baked quality
• Ability to multi-task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture

Sweet Benefits

• Competitive hourly pay, plus generous tips, 401k
• Discounted meals during shift
• Free birthday cake
• Medical, Dental & Vision for full-time team members
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles

Please note that the hourly rate will also include generous tips that will be shared amongst the entire team. Averaging $4-$8 per hour (maybe more)