Baker

RoShay Services; Washington (Washington County); On-site; USD 19,000 - 23,000; Full time

Job summary

RoShay Services is seeking a dedicated Baker to create appealing bakery items from scratch recipes, while ensuring quality and freshness. You will interact with guests, answer questions, and suggest products to enhance the customer experience.

Responsibilities include scaling and baking, managing proofing and freezing steps, and maintaining safety and sanitation standards in a fast-paced environment.

Qualifications

• 6 to 12 months experience or completion of an apprenticeship program.
• Knowledge of bakery ingredients, recipes, and safety procedures.
• Strong customer service skills and attention to detail.
• Ability to lift up to 50 pounds and be at least 18 years old.

Responsibilities

• Bench work and prepare bakery items according to established recipes.
• Bake products with proper timing and temperature to ensure freshness.
• Handle proofing, freezing, and ingredient assembly to maintain product standards.
• Assist customers by answering questions, suggesting products, and offering sampling when appropriate.
• Maintain safety, sanitation, and cleanliness of equipment and work areas.
• Rotate and display products, record special orders, and ensure dating procedures.
• Support backroom operations, including unloading deliveries and managing ingredients.
• Follow all safety protocols, including proper lifting and emergency procedures.

Skills

Customer service

Bakery knowledge

Attention to detail

Education

Apprenticeship program

Job description

Role Overview

Our Baker plays a vital role in creating visually appealing and delicious bakery products, ensuring the highest quality and freshness. The position emphasizes providing exceptional guest service, building strong customer relationships, and understanding their needs. Key responsibilities include preparing and baking products based on scratch recipes, managing proofing and freezing processes, and maintaining product quality and safety standards.

Role Overview

Our Baker plays a vital role in creating visually appealing and delicious bakery products, ensuring the highest quality and freshness. The position emphasizes providing exceptional guest service, building strong customer relationships, and understanding their needs. Key responsibilities include preparing and baking products based on scratch recipes, managing proofing and freezing processes, and maintaining product quality and safety standards.

Responsibilities

• Perform bench work and prepare bakery items according to established recipes.
• Bake products with proper timing and temperature, ensuring freshness and quality.
• Handle proofing, freezing, and ingredient assembly to maintain product standards.
• Assist customers by answering questions, suggesting products, and providing sampling when appropriate.
• Maintain safety, sanitation, and cleanliness of equipment and work areas.
• Rotate and display products, record special orders, and ensure adherence to dating procedures.
• Support backroom operations, including unloading deliveries and managing ingredients.
• Follow all safety protocols, including proper lifting and emergency procedures.

Qualifications & Skills

• 6 to 12 months experience or completion of an apprenticeship program; prior bakery experience preferred.
• Ability to lift up to 50 pounds and be at least 18 years old.
• Knowledge of bakery ingredients, recipes, and safety procedures.
• Strong customer service skills and attention to detail.