Baker Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a passionate Baker to join their team in Troy. This role involves crafting delicious baked goods, ensuring quality standards, and maintaining a safe working environment. Ideal candidates will have a high school diploma and preferably some baking experience. The position offers a supportive atmosphere with opportunities for growth, making it perfect for those looking to advance their culinary skills. If you have a love for baking and enjoy working in a dynamic team, this is the opportunity for you!

Benefits

401K match

Employee discount

Qualifications

• Must have reliable transportation and be able to work early mornings.
• Previous baker experience is preferred, standing for 8 hours is required.

Responsibilities

• Roll, knead, and shape dough for various baked goods.
• Check quality of products and ensure compliance with standards.
• Maintain equipment and assist in training associates.

Skills

Baker experience

Inventory management

Safety compliance

Education

High school diploma or GED

Tools

Ovens

Slicing machines

Wrapping machines

Job description

COME JOIN OUR DELICIOUS BAKERY DEPARTMENT!

Nino Salvaggio is currently looking for a Baker for our Troy location.

RESPONSIBILITIES:

• Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
• Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills.
• Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
• Check the quality of products to ensure that standards and specifications are met.
• Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
• Order or receive supplies or equipment.
• Prepare or maintain inventory or production records.
• Operate slicing or wrapping machines.
• Apply glazes or toppings to baked goods using spatula or brushes.
• Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Must have reliable transportation.
• Must be able to work early mornings and have some weekend availability.
• Previous baker experience, preferred.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

• 401K match
• Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

Hourly rate applies to applicants 18 years of age and older.

EOE