Baker - Night/Weekend Shifts, Competitive Pay & Benefits

Baskin-Robbins; Taylor (Lackawanna County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Employee meals

Medical insurance

Dental insurance

Short-term disability

Life insurance

Accident insurance

Job summary

Baskin-Robbins is hiring a Baker to deliver great guest experiences in a Dunkin' Donuts franchisee location in the United States. You will prepare products according to standards, serve with enthusiasm, and work with a team to meet guests' needs.

Night, weekend, and holiday hours are required. You will maintain clean workstations, follow recipes, and adhere to all safety, cash, and brand policies while helping create a fun, fast-paced environment for customers.

Qualifications

• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus - anticipate and understand guests' needs and exceed their expectations.
• Passion for Results - set compelling targets and deliver on commitments.
• Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Responsibilities

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Guest focus

Results-driven

Problem solving

Decision making

Job description

Baskin-Robbins is hiring a Baker to deliver great guest experiences in a Dunkin' Donuts franchisee location in the United States. You will prepare products according to standards, serve with enthusiasm, and work with a team to meet guests' needs.

Night, weekend, and holiday hours are required. You will maintain clean workstations, follow recipes, and adhere to all safety, cash, and brand policies while helping create a fun, fast-paced environment for customers.