Baker - Night/Weekend Shifts, Guest-Focused

Baskin-Robbins

Lewiston (ME)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Paid time off
Employee meals
Medical and dental insurance
Life and disability insurance

Job summary

Dunkin' Donuts franchisee in Lewiston, ME is hiring a Baker to deliver great guest experiences. You will prepare products according to standards and serve them with enthusiasm in a clean environment, working as part of a team to meet guests' needs.

This fast-paced role requires night, weekend and holiday hours, basic cash handling, and adherence to brand procedures. You’ll join a network of franchisees committed to quality and customer satisfaction.

Qualifications

  • Operate restaurant equipment (age requirements may apply).
  • Guest focus – anticipate and exceed guests’ needs and expectations.
  • Passion for results – set targets and deliver on commitments.
  • Problem solving and decision making – use analysis, experience and judgment.

Responsibilities

  • Hold themselves accountable for their shift responsibilities.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Skills

Equipment operation
Guest focus
Results-driven
Problem solving

Job description

Dunkin' Donuts franchisee in Lewiston, ME is hiring a Baker to deliver great guest experiences. You will prepare products according to standards and serve them with enthusiasm in a clean environment, working as part of a team to meet guests' needs.

This fast-paced role requires night, weekend and holiday hours, basic cash handling, and adherence to brand procedures. You’ll join a network of franchisees committed to quality and customer satisfaction.

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